Gallinazo is a vereda, a very small rural town, on the outskirts of Manizales. If it weren’t for the nearby hot springs, it probably wouldn’t be on anyone’s map.
However, given its fortuitous location, Gallinazo is a popular weekend destination for traditional Colombian food. Of the three or so streets in the entire vereda, one is almost entirely dedicated to restaurants.
At the foot of town was a dessert stand. I knew we’d come to the right place because the vendor had the teeth of someone who has enjoyed a lifetime of sugary treats.
The arequipe was soft and delicious. It’s similar to caramel, but not as sticky or as thick. Arequipe can be enjoyed on its own or on top of something traditional like cooked figs. There were also several different versions of postre de natal, which is made by boiling milk and then continually skimming off the foam. The foam is collected in another cup and when it cools it almost has the texture of a rice pudding.
After starting the day with a healthy dose of dessert, we picked a popular restaurant for an early lunch. The food was delicious, but I made the mistake of ordering Bandeja Paisa. It is a regional dish that has steak, sausages, chicharrón, red beans, rice, plantains, a fried egg, an avocado, and an arepa. It is also often preceded by a bowl of soup. The food is great- but the sheer quantity of it is staggering. Barret and I once shared a smaller version of this dish and the two of us together couldn’t finish it. I don’t know what I was thinking; I need to start asking for a different dish.
Around about the time we finished lunch, Gallinazo was beginning to fill up with day trippers. Sunday morning brunch is not a popular concept, perhaps because of church, but lunch is king. And what better way to enjoy a meal than out in the country with a train of horses clip-clopping down the street?
How to get to Gallinazo from Manizales: At the intersection of Avenida Kevin Angel & Calle 69, catch a buseta in the direction of the Termales (hot springs).